Garlic — Fresh & Dehydrated
Fresh bulbs plus dehydrated flakes, granules, powder and paste.
About Garlic — Fresh & Dehydrated
Indian garlic in every format a buyer needs — fresh export-grade bulbs and a full dehydrated line of flakes, granules and powder, plus garlic paste for food-service and industrial kitchens.
Highlights
- Fresh export-grade bulbs, sorted by size
- Dehydrated flakes, granules & powder
- Garlic paste for food service
- Consistent pungency and colour control
Varieties
Product Specifications
- Ventilated mesh bags (fresh); poly-lined food-grade cartons (dehydrated)
- Export grade bulbs, sorted by diameter; dehydrated moisture ≤ 6%
- Fresh: 5kg / 10kg mesh bags. Dehydrated: 20kg / 25kg cartons
- Fresh bulbs 4.5–6.5cm; flakes 8–16 mesh; granules 20–40 mesh; powder 80–100 mesh
- 1 MT
Garlic — Fresh & Dehydrated — Full Description
Indian Shroom Company exports Indian garlic in both fresh and dehydrated formats from the principal growing belts of Madhya Pradesh, Gujarat and Rajasthan. Fresh garlic is cured in the field, cleaned, sorted by bulb diameter into 4.5–5.5 cm and 5.5–6.5 cm grades, and packed in ventilated mesh or leno bags so the crop breathes through the voyage; single-clove and peeled-clove formats are available for buyers who want kitchen-ready material. The dehydrated line begins with the same raw crop, which is peeled, sliced, washed and dried to 6% maximum moisture before being cut into flakes (8–16 mesh), granules (20–40 mesh) or milled to powder (80–100 mesh), with garlic paste produced for food-service and industrial kitchens. Pungency, measured as allicin-forming potential, is protected by controlled drying temperatures, and colour is maintained by avoiding over-drying and by sulphur-free processing. All dehydrated lots are metal-detected, sieved, tested for moisture, ash, insoluble ash and full microbiology, and released against a Certificate of Analysis. Buyers include spice repackers, seasoning houses, sauce and pickle manufacturers, snack producers and wholesale importers. We ship both spot orders and annual contract volumes, with 1 MT minimums on dehydrated grades and full container loads on fresh, supported by phytosanitary certification and origin documentation for every consignment.
Complete Technical Specifications
- Fresh bulbs, dehydrated flakes, granules, powder, garlic paste
- Madhya Pradesh, Gujarat, Rajasthan
- 4.5–5.5 cm and 5.5–6.5 cm grades; single clove on request
- 8–16 mesh, white to creamy white
- 20–40 mesh
- 80–100 mesh
- 6% maximum
- 5.5% maximum; acid-insoluble ash 0.5% maximum
- None — sulphur-free processing
- TPC, E. coli, Salmonella, yeast & mould per lot
- 5 kg / 10 kg ventilated mesh or PP leno bags
- 20 kg / 25 kg poly-lined food-grade cartons
- Fresh: approx. 25 MT per 40-ft reefer; dehydrated: approx. 12–14 MT per 20-ft
- Fresh 2–3 months cool and dry; dehydrated 12–24 months sealed
- 0703.20 (fresh) / 0712.90 (dehydrated)
Garlic — Fresh & Dehydrated — Buyer Questions
What bulb sizes and dehydrated grades do you offer?
Fresh garlic is graded 4.5–5.5 cm and 5.5–6.5 cm, with single-clove and peeled options. Dehydrated grades run from 8–16 mesh flakes through 20–40 mesh granules to 80–100 mesh powder, and we also supply garlic paste for food-service use.
Is your dehydrated garlic sulphur-treated or bleached?
No. We process sulphur-free and do not bleach, so colour is the natural white to creamy white of the crop. Moisture is held at 6% maximum, which is what protects colour and pungency through storage.
What is the minimum order quantity for garlic?
Our standard MOQ is 1 MT for dehydrated grades, 1 FCL for fresh. Trial and sample-order quantities can be arranged for first-time buyers, and mixed-product containers are accepted so you can consolidate several items in one shipment.
What is the production and shipping lead time?
Dehydrated grades ship in 12–18 days from order confirmation; fresh garlic is dispatched within 7–10 days subject to crop availability and harvest season. Transit time then depends on destination — typically 18–25 days to Europe, 22–30 days to North America, 7–12 days to the Middle East and 12–18 days to Southeast Asia from Indian ports (Nhava Sheva, Mundra, Chennai).
Which Incoterms and payment terms do you work on?
We quote EXW, FOB, CFR, CIF and DDP. Payment is normally 30% advance with balance against scanned Bill of Lading, or an irrevocable Letter of Credit at sight from a prime bank. Terms for repeat buyers are negotiable.
What export documents are provided with each shipment?
Commercial Invoice, Packing List, Bill of Lading / Airway Bill, Certificate of Origin, Phytosanitary Certificate (where applicable), Certificate of Analysis for the lot, FSSAI licence copy and any buyer-specific documentation such as health or halal certificates.
Can we get samples before placing a bulk order?
Yes. We ship 100–500 g representative samples by courier against freight cost, drawn from the same lot you will be offered. Pre-shipment samples of the actual production lot are also sent for approval on request.
Request a Quote for Garlic — Fresh & Dehydrated
Share your grade, packing, quantity, destination port and preferred Incoterm — our export team replies within one business day.
